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Sourced from the best-positioned rafts in Galicia’s renowned Ría de Arousa, these mussels are a true regional delicacy. After harvest, they’re flash-fried in Spanish olive oil and hand-packed one by one to preserve texture and integrity.
The mussels are then covered in a bold escabeche marinade made from all-natural ingredients: smoky paprika, black pepper, clove, and bay leaf. The result is a perfectly balanced tin—rich, briny, spicy, and deeply savory.
Tasting Notes:
Velvety texture with layers of umami, tangy vinegar, and a gentle heat that builds. Ideal with crusty bread, potato chips, or cold Albariño.
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Sustainably harvested in Galicia
Hand-packed in olive oil
All-natural escabeche with no preservatives
Small-batch production
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After curry came pesto. This tin continues La Curiosa’s flavor journey—pairing buttery tuna belly with a bold, herb-forward pesto made from fresh basil, Parmigiano-Reggiano, and walnuts.
Packed in olive oil and layered with Italian flavor, these light tuna belly fillets are perfect over warm pasta, stirred into farro, or plated simply with tomatoes and crusty bread. It’s a conserva that blurs the line between pantry staple and restaurant-level dish.
Tasting Notes:
Buttery texture from the tuna belly, lifted by the brightness of basil, the richness of cheese, and a subtle nuttiness from the walnuts.
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Premium tuna belly (ventresca) from Spain
Infused with fresh basil pesto (cheese + walnut-based)
Hand-packed, small-batch conserva
No additives or preservatives
Ideal for pastas, salads, or aperitivo plates
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This is not your average tin. La Curiosa takes premium Spanish tuna belly (ventresca) and bathes it in a delicate green curry sauce made with caramelized onion, Espelette pepper, and just the right amount of heat.
It’s a conserva that nods to Southeast Asian flavors while staying grounded in Galician sourcing and craftsmanship. Fragrant, savory, and deeply satisfying—ready to elevate rice bowls, noodles, or salads.
Tasting Notes:
Tender, buttery tuna belly in a rich, mildly spicy curry with savory-sweet aromatics and a touch of heat from Espelette pepper.
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Premium tuna belly (ventresca) from Spain
Hand-packed with a smooth green curry sauce
Features caramelized onion & Espelette pepper
No preservatives or additives
Small-batch conserva with global flavor inspiration
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A tin that leans luxe. These small sardines (Sardina pilchardus) are selected for their delicate texture, hand-packed in premium Spanish olive oil, and infused with the deep, earthy aroma of natural truffle.
The result is a rich, savory conserva with layers of umami and a slightly decadent edge. Ideal for anyone who likes their tinned fish with a little flair.
Tasting Notes:
Velvety texture and deep ocean salinity balanced by the bold, aromatic lift of truffle oil. Smooth, indulgent, and unforgettable.
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• Premium Sardina pilchardus from Spain
• Hand-packed in truffle-infused olive oil
• Naturally aromatic, no preservatives
• Perfect for entertaining or luxury pantry builds
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Inspired by the classic flavors of southern France, this tin brings a fresh, herbal twist to rich, meaty mackerel. Sourced from the southern Spanish coast, the fillets are gently cooked, hand-packed in olive oil, and infused with natural thyme and lemon for a light, aromatic finish.
It’s a transportive tin — zesty, clean, and evocative of long lunches near the Mediterranean.
Tasting Notes:
Silky texture balanced by citrus brightness and savory herbaceous notes. Fresh, clean, and perfect for warm-weather plates.
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• Wild-caught mackerel from southern Spain
• Hand-packed in Spanish olive oil
• Infused with natural thyme and lemon
• Gluten-free, no preservatives
• Small-batch production
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Wild-caught off the southern coast of Spain, these mackerel fillets are a rebellious take on a classic conserva. Once harvested, they’re gently cooked, hand-packed in olive oil, and infused with a vibrant mix of curry and chili for a spiced, aromatic kick.
This unexpected flavor profile draws from global inspiration while staying rooted in Spanish canning tradition. Rich, meaty, and deeply satisfying, this tin brings heat and heart to the table.
Tasting Notes:
Buttery texture with warm curry spices, subtle chili heat, and a savory depth from the olive oil. A little wild, totally craveable.
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Wild-caught off the coast of southern Spain
Hand-packed in Spanish olive oil
Spiced with natural curry and chili
Gluten-free, no preservatives
Small-batch production
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These tender sardinillas are caught off the coast of Spain, then cleaned meticulously by hand before being lightly fire-roasted—an old-world technique that gives them their ideal texture and prevents breakage. Each sardine is then packed one by one in premium olive oil to preserve their delicate flavor.
A natural chili pepper is added to the tin, infusing the oil with a gentle heat that complements the richness of the sardines without overpowering them. The result is a bright, spirited conserva with the bold character of Galicia.
Tasting Notes:
Tender and savory with smooth olive oil richness, lifted by a warm, natural chili heat that lingers pleasantly. -
Highlights:
• 10–14 small wild sardines from Spain
• Hand-cleaned, fire-roasted, and packed individually
• Preserved in premium spicy olive oil with natural chili
• Gluten-free, no preservatives
• Balanced heat with vibrant coastal flavor
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These tender sardinillas are caught along the coast of Spain, then meticulously cleaned by hand before being lightly fire-roasted, an old-world technique that sets their texture and keeps each fish perfectly intact. They are then arranged one by one into the tin and covered with smooth, premium olive oil to preserve their delicate flavor.
Thin slices of fresh lemon are added, infusing the sardines with a gentle citrus aroma and a natural brightness that enhances their richness without overpowering it. A timeless combination that showcases the purity of exceptional fish and quality olive oil.
Tasting Notes:
Silky, savory sardines with clean olive oil depth, complemented by refreshing citrus perfume and a light, natural acidity from the lemon. -
• 10–14 small wild sardines from Spain
• Hand-cleaned, fire-roasted, and individually packed
• Preserved in premium olive oil with slices of fresh lemon
• Gluten-free, no preservatives
• Naturally bright, aromatic citrus flavor
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These tender sardinillas are caught off the coast of Spain, then cleaned meticulously by hand before being lightly fire-roasted—an old-world technique that gives them their ideal texture and prevents breakage. Each sardine is then packed one by one in premium olive oil to preserve their delicate flavor.
A mild, fruity Padrón pepper is added to the tin, offering a subtle green heat and vegetal brightness without overwhelming the natural richness of the fish. A simple, honest combination with unmistakable Galician character.
Tasting Notes:
Tender and savory with clean olive oil richness, lifted by the mild spice and fresh green flavor of Padrón pepper. -
10–14 small wild sardines from Spain
Hand-cleaned, fire-roasted, and packed individually
Preserved in premium olive oil with whole Padrón pepper
Gluten-free, no preservatives
Naturally mild heat & vibrant flavor
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These small but mighty mussels (13–18 per tin) are sourced from the cool Atlantic waters of Galicia and preserved in a traditional escabeche marinade. Luliña’s recipe blends sunflower oil, white wine vinegar, sea salt, and warming spices for a tangy, balanced bite that’s ideal for snacking or pairing.
Meaty and briny with a zesty finish, these petite mussels punch well above their size. A staple for tinned fish lovers, anchoring everything from charcuterie boards to last-minute lunches.
Tasting Notes:
Firm, tender mussels in a vinegar-forward marinade with subtle spice and sea salt. Bright, savory, and addicting.
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13–18 small Galician mussels per tin
Classic escabeche marinade with no preservatives
Ready-to-serve Spanish conserva
Perfect size for entertaining or everyday snacks
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These delicate pieces of squid are sourced from the cold Atlantic waters of Galicia, where cephalopods develop exceptional texture and natural sweetness. Each squid is carefully cleaned by hand, then gently cooked to achieve perfect tenderness without becoming chewy. They are then arranged in the tin and covered in a rich, traditional ink sauce.
The result is a luxurious, jet-black conserva where the sweetness of the squid meets the deep umami of its ink. A timeless preparation that captures the true essence of the sea with remarkable purity and depth.
Tasting Notes:
Buttery, tender squid with a smooth, savory ink sauce offering layers of umami, light brine, and subtle natural sweetness. -
• Premium Atlantic squid from Galicia
• Hand-cleaned and gently cooked
• Preserved in a rich traditional ink sauce
• Deep, elegant ocean flavor with silky texture
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Caught off the coast of Galicia and gently smoked using natural wood, this octopus (Octopus vulgaris) is then hand-cut and preserved in high-quality olive oil with a pinch of sea salt. Luliña’s smoked pulpo is a refined take on a Spanish classic—offering clean, oceanic flavor with just the right amount of smoke.
The texture is meaty yet delicate, perfect for simple plating or dressed-up conservas boards. No added preservatives, no gluten—just pure Atlantic character.
Tasting Notes:
Tender slices of octopus with a deep, savory smokiness. Balanced salt, clean brine, and smooth olive oil make each bite feel elevated and elemental.
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Wild Galician octopus (Octopus vulgaris)
Naturally smoked and hand-cut
Preserved in Spanish olive oil
Gluten-free, no preservatives
Small-batch, artisan conserva
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This rich and flavorful pâté is crafted from tender Galician octopus, sourced from the cold Atlantic waters where octopus develops exceptional sweetness and texture. Each batch is prepared with care, blending the octopus with premium olive oil, paprika, and a touch of potato—honoring the iconic “pulpo a la gallega” recipe that has defined Galician cuisine for generations.
The result is a silky, savory conserva in spreadable form, where the natural richness of the octopus meets warm paprika and gentle smokiness. A refined yet comforting tribute to one of Galicia’s most beloved dishes.
Tasting Notes:
Velvety and smooth with deep octopus flavor, soft smokiness, and a warm paprika finish reminiscent of classic “pulpo a la gallega.” -
• Made with premium Atlantic octopus from Galicia
• Inspired by the traditional “pulpo a la gallega” recipe
• Creamy, spreadable texture
• Gluten-free
• Naturally savory with warm, smoky paprika notes
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Inspired by the flavors of traditional Galician empanadas, this codfish paté is anything but basic. Made with salted cod, sweet raisins, and caramelized onions, this tin offers the perfect balance of savory and sweet—rich, briny, and totally addicting.
Crafted without gluten or additives, it’s a clean and elevated twist on a classic coastal flavor combo. Serve it straight from the tin with toasted sourdough or use it to upgrade your next sandwich, tartine, or croqueta filling.
Tasting Notes:
Smooth, spreadable texture with sweet-savory depth. Salty cod upfront, balanced by jammy onion and soft raisin notes.
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Made with real bacalao (salted cod)
Infused with raisins and caramelized onion
No preservatives or gluten
Inspired by Galician empanada fillings