EL REY DE LAS RÍAS GALLEGAS
Hand-packed Galician mussels with bold, smoky heat
Sourced from the best-positioned rafts in Galicia’s renowned Ría de Arousa, these mussels are a true regional delicacy. After harvest, they’re flash-fried in Spanish olive oil and hand-packed one by one to preserve texture and integrity.
The mussels are then covered in a bold escabeche marinade made from all-natural ingredients: smoky paprika, black pepper, clove, and bay leaf. The result is a perfectly balanced tin—rich, briny, spicy, and deeply savory.
Tasting Notes:
Velvety texture with layers of umami, tangy vinegar, and a gentle heat that builds. Ideal with crusty bread, potato chips, or cold Albariño.
Highlights:
Sustainably harvested in Galicia
Hand-packed in olive oil
All-natural escabeche with no preservatives
Small-batch production
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Sourced from the best-positioned rafts in Galicia’s renowned Ría de Arousa, these mussels are a true regional delicacy. After harvest, they’re flash-fried in Spanish olive oil and hand-packed one by one to preserve texture and integrity.
The mussels are then covered in a bold escabeche marinade made from all-natural ingredients: smoky paprika, black pepper, clove, and bay leaf. The result is a perfectly balanced tin—rich, briny, spicy, and deeply savory.
Tasting Notes:
Velvety texture with layers of umami, tangy vinegar, and a gentle heat that builds. Ideal with crusty bread, potato chips, or cold Albariño.
-
Sustainably harvested in Galicia
Hand-packed in olive oil
All-natural escabeche with no preservatives
Small-batch production
UNA AVENTURA ITALIANA
Tuna belly fillets in fresh basil pesto – rich, aromatic, and ready for pasta
After curry came pesto. This tin continues La Curiosa’s flavor journey—pairing buttery tuna belly with a bold, herb-forward pesto made from fresh basil, Parmigiano-Reggiano, and walnuts.
Packed in olive oil and layered with Italian flavor, these light tuna belly fillets are perfect over warm pasta, stirred into farro, or plated simply with tomatoes and crusty bread. It’s a conserva that blurs the line between pantry staple and restaurant-level dish.
Tasting Notes:
Buttery texture from the tuna belly, lifted by the brightness of basil, the richness of cheese, and a subtle nuttiness from the walnuts.
Highlights:
Premium tuna belly (ventresca) from Spain
Infused with fresh basil pesto (cheese + walnut-based)
Hand-packed, small-batch conserva
No additives or preservatives
Ideal for pastas, salads, or aperitivo plates
Pair it with:
Orecchiette, burrata, grilled zucchini, or a crisp glass of Vermentino or orange wine.
UN INDIO EN GALICIA
Tuna belly fillets in smooth green curry – fragrant, tender, and unexpectedly elegant
This is not your average tin. La Curiosa takes premium Spanish tuna belly (ventresca) and bathes it in a delicate green curry sauce made with caramelized onion, Espelette pepper, and just the right amount of heat.
It’s a conserva that nods to Southeast Asian flavors while staying grounded in Galician sourcing and craftsmanship. Fragrant, savory, and deeply satisfying—ready to elevate rice bowls, noodles, or salads.
Tasting Notes:
Tender, buttery tuna belly in a rich, mildly spicy curry with savory-sweet aromatics and a touch of heat from Espelette pepper.
Highlights:
Premium tuna belly (ventresca) from Spain
Hand-packed with a smooth green curry sauce
Features caramelized onion & Espelette pepper
No preservatives or additives
Small-batch conserva with global flavor inspiration
Pair it with:
Steamed jasmine rice, vermicelli noodles, pickled cucumbers, or a chilled Grüner Veltliner.
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After curry came pesto. This tin continues La Curiosa’s flavor journey—pairing buttery tuna belly with a bold, herb-forward pesto made from fresh basil, Parmigiano-Reggiano, and walnuts.
Packed in olive oil and layered with Italian flavor, these light tuna belly fillets are perfect over warm pasta, stirred into farro, or plated simply with tomatoes and crusty bread. It’s a conserva that blurs the line between pantry staple and restaurant-level dish.
Tasting Notes:
Buttery texture from the tuna belly, lifted by the brightness of basil, the richness of cheese, and a subtle nuttiness from the walnuts.
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Premium tuna belly (ventresca) from Spain
Infused with fresh basil pesto (cheese + walnut-based)
Hand-packed, small-batch conserva
No additives or preservatives
Ideal for pastas, salads, or aperitivo plates
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This is not your average tin. La Curiosa takes premium Spanish tuna belly (ventresca) and bathes it in a delicate green curry sauce made with caramelized onion, Espelette pepper, and just the right amount of heat.
It’s a conserva that nods to Southeast Asian flavors while staying grounded in Galician sourcing and craftsmanship. Fragrant, savory, and deeply satisfying—ready to elevate rice bowls, noodles, or salads.
Tasting Notes:
Tender, buttery tuna belly in a rich, mildly spicy curry with savory-sweet aromatics and a touch of heat from Espelette pepper.
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Premium tuna belly (ventresca) from Spain
Hand-packed with a smooth green curry sauce
Features caramelized onion & Espelette pepper
No preservatives or additives
Small-batch conserva with global flavor inspiration
EL LUJO DEL MAR
Small Spanish sardines in truffle-infused olive oil – rich, aromatic, and umami-packed
A tin that leans luxe. These small sardines (Sardina pilchardus) are selected for their delicate texture, hand-packed in premium Spanish olive oil, and infused with the deep, earthy aroma of natural truffle.
The result is a rich, savory conserva with layers of umami and a slightly decadent edge. Ideal for anyone who likes their tinned fish with a little flair.
Tasting Notes:
Velvety texture and deep ocean salinity balanced by the bold, aromatic lift of truffle oil. Smooth, indulgent, and unforgettable.
Highlights:
• Premium Sardina pilchardus from Spain
• Hand-packed in truffle-infused olive oil
• Naturally aromatic, no preservatives
Pair it with:
Warm focaccia, ricotta toast, soft-boiled eggs, or a glass of chilled Champagne or dry Sherry.
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A tin that leans luxe. These small sardines (Sardina pilchardus) are selected for their delicate texture, hand-packed in premium Spanish olive oil, and infused with the deep, earthy aroma of natural truffle.
The result is a rich, savory conserva with layers of umami and a slightly decadent edge. Ideal for anyone who likes their tinned fish with a little flair.
Tasting Notes:
Velvety texture and deep ocean salinity balanced by the bold, aromatic lift of truffle oil. Smooth, indulgent, and unforgettable.
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• Premium Sardina pilchardus from Spain
• Hand-packed in truffle-infused olive oil
• Naturally aromatic, no preservatives
• Perfect for entertaining or luxury pantry builds
UN VIAJE A LA PROVENZA
Hand-packed Spanish mackerel with bright lemon and thyme
Inspired by the classic flavors of southern France, this tin brings a fresh, herbal twist to rich, meaty mackerel. Sourced from the southern Spanish coast, the fillets are gently cooked, hand-packed in olive oil, and infused with natural thyme and lemon for a light, aromatic finish.
It’s a transportive tin — zesty, clean, and evocative of long lunches near the Mediterranean.
Tasting Notes:
Silky texture balanced by citrus brightness and savory herbaceous notes. Fresh, clean, and perfect for warm-weather plates.
Highlights:
• Wild-caught mackerel from southern Spain
• Hand-packed in Spanish olive oil
• Infused with natural thyme and lemon
• Gluten-free, no preservatives
• Small-batch production
Pair it with:
White beans and shaved fennel, buttered toast with aioli, herby potato salad, or a glass of chilled rosé.
Hand-packed Spanish mackerel with warm curry heat and bold flavor
Wild-caught off the southern coast of Spain, these mackerel fillets are a rebellious take on a classic conserva. Once harvested, they’re gently cooked, hand-packed in olive oil, and infused with a vibrant mix of curry and chili for a spiced, aromatic kick.
This unexpected flavor profile draws from global inspiration while staying rooted in Spanish canning tradition. Rich, meaty, and deeply satisfying, this tin brings heat and heart to the table.
Tasting Notes:
Buttery texture with warm curry spices, subtle chili heat, and a savory depth from the olive oil. A little wild, totally craveable.
Highlights:
Wild-caught off the coast of southern Spain
Hand-packed in Spanish olive oil
Spiced with natural curry and chili
Gluten-free, no preservatives
Small-batch production
Pair it with:
Steamed rice and yogurt sauce, crusty bread with pickles, roasted potatoes, or a crisp pét-nat or cider.
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Inspired by the classic flavors of southern France, this tin brings a fresh, herbal twist to rich, meaty mackerel. Sourced from the southern Spanish coast, the fillets are gently cooked, hand-packed in olive oil, and infused with natural thyme and lemon for a light, aromatic finish.
It’s a transportive tin — zesty, clean, and evocative of long lunches near the Mediterranean.
Tasting Notes:
Silky texture balanced by citrus brightness and savory herbaceous notes. Fresh, clean, and perfect for warm-weather plates.
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• Wild-caught mackerel from southern Spain
• Hand-packed in Spanish olive oil
• Infused with natural thyme and lemon
• Gluten-free, no preservatives
• Small-batch production
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Wild-caught off the southern coast of Spain, these mackerel fillets are a rebellious take on a classic conserva. Once harvested, they’re gently cooked, hand-packed in olive oil, and infused with a vibrant mix of curry and chili for a spiced, aromatic kick.
This unexpected flavor profile draws from global inspiration while staying rooted in Spanish canning tradition. Rich, meaty, and deeply satisfying, this tin brings heat and heart to the table.
Tasting Notes:
Buttery texture with warm curry spices, subtle chili heat, and a savory depth from the olive oil. A little wild, totally craveable.
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Wild-caught off the coast of southern Spain
Hand-packed in Spanish olive oil
Spiced with natural curry and chili
Gluten-free, no preservatives
Small-batch production
EL FUEGO DE GALICIA
Small Spanish sardines in spicy olive oil – warm, lively, and unmistakably Galician
These tender sardinillas are caught off the coast of Spain, then cleaned meticulously by hand before being lightly fire-roasted—an old-world technique that gives them their ideal texture and prevents breakage. Each sardine is then packed one by one in premium olive oil to preserve their delicate flavor.
A natural chili pepper is added to the tin, infusing the oil with a gentle heat that complements the richness of the sardines without overpowering them. The result is a bright, spirited conserva with the bold character of Galicia.
Tasting Notes:
Tender and savory with smooth olive oil richness, lifted by a warm, natural chili heat that lingers pleasantly.
Highlights:
• 10–14 small wild sardines from Spain
• Hand-cleaned, fire-roasted, and packed individually
• Preserved in premium spicy olive oil with natural chili
• Gluten-free, no preservatives
• Balanced heat with vibrant coastal flavor
Pair it with:
Crusty bread with sea salt, roasted potatoes, smoked paprika aioli, or a chilled Albariño, lager, or crisp dry cider.
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These tender sardinillas are caught off the coast of Spain, then cleaned meticulously by hand before being lightly fire-roasted—an old-world technique that gives them their ideal texture and prevents breakage. Each sardine is then packed one by one in premium olive oil to preserve their delicate flavor.
A natural chili pepper is added to the tin, infusing the oil with a gentle heat that complements the richness of the sardines without overpowering them. The result is a bright, spirited conserva with the bold character of Galicia.
Tasting Notes:
Tender and savory with smooth olive oil richness, lifted by a warm, natural chili heat that lingers pleasantly. -
Highlights:
• 10–14 small wild sardines from Spain
• Hand-cleaned, fire-roasted, and packed individually
• Preserved in premium spicy olive oil with natural chili
• Gluten-free, no preservatives
• Balanced heat with vibrant coastal flavor
EL TOQUE CLÁSICO
Small Spanish sardines in olive oil with fresh lemon – bright, clean, and beautifully balanced
These tender sardinillas are caught along the coast of Spain, then meticulously cleaned by hand before being lightly fire-roasted, an old-world technique that sets their texture and keeps each fish perfectly intact. They are then arranged one by one into the tin and covered with smooth, premium olive oil to preserve their delicate flavor.
Thin slices of fresh lemon are added, infusing the sardines with a gentle citrus aroma and a natural brightness that enhances their richness without overpowering it. A timeless combination that showcases the purity of exceptional fish and quality olive oil.
Tasting Notes:
Silky, savory sardines with clean olive oil depth, complemented by refreshing citrus perfume and a light, natural acidity from the lemon.
Highlights:
• 10–14 small wild sardines from Spain
• Hand-cleaned, fire-roasted, and individually packed
• Preserved in premium olive oil with slices of fresh lemon
• Gluten-free, no preservatives
• Naturally bright, aromatic citrus flavor
Pair it with:
Crusty bread, simple pastas, tomato salads, herbaceous vinaigrettes, or chilled white wines like Albariño, Txakoli, or a crisp Sauvignon Blanc.
EL TOQUE DE GALICIA
Small Spanish sardines in olive oil with Padrón pepper – fresh, vibrant, and distinctly Galician
These tender sardinillas are caught off the coast of Spain, then cleaned meticulously by hand before being lightly fire-roasted—an old-world technique that gives them their ideal texture and prevents breakage. Each sardine is then packed one by one in premium olive oil to preserve their delicate flavor.
A mild, fruity Padrón pepper is added to the tin, offering a subtle green heat and vegetal brightness without overwhelming the natural richness of the fish. A simple, honest combination with unmistakable Galician character.
Tasting Notes:
Tender and savory with clean olive oil richness, lifted by the mild spice and fresh green flavor of Padrón pepper.
Highlights:
10–14 small wild sardines from Spain
Hand-cleaned, fire-roasted, and packed individually
Preserved in premium olive oil with whole Padrón pepper
Gluten-free, no preservatives
Naturally mild heat & vibrant flavor
Pair it with:
Crusty bread with sea salt, warm potatoes, lemony aioli, or a chilled Albariño or crisp lager.
-
These tender sardinillas are caught along the coast of Spain, then meticulously cleaned by hand before being lightly fire-roasted, an old-world technique that sets their texture and keeps each fish perfectly intact. They are then arranged one by one into the tin and covered with smooth, premium olive oil to preserve their delicate flavor.
Thin slices of fresh lemon are added, infusing the sardines with a gentle citrus aroma and a natural brightness that enhances their richness without overpowering it. A timeless combination that showcases the purity of exceptional fish and quality olive oil.
Tasting Notes:
Silky, savory sardines with clean olive oil depth, complemented by refreshing citrus perfume and a light, natural acidity from the lemon. -
• 10–14 small wild sardines from Spain
• Hand-cleaned, fire-roasted, and individually packed
• Preserved in premium olive oil with slices of fresh lemon
• Gluten-free, no preservatives
• Naturally bright, aromatic citrus flavor
-
These tender sardinillas are caught off the coast of Spain, then cleaned meticulously by hand before being lightly fire-roasted—an old-world technique that gives them their ideal texture and prevents breakage. Each sardine is then packed one by one in premium olive oil to preserve their delicate flavor.
A mild, fruity Padrón pepper is added to the tin, offering a subtle green heat and vegetal brightness without overwhelming the natural richness of the fish. A simple, honest combination with unmistakable Galician character.
Tasting Notes:
Tender and savory with clean olive oil richness, lifted by the mild spice and fresh green flavor of Padrón pepper. -
10–14 small wild sardines from Spain
Hand-cleaned, fire-roasted, and packed individually
Preserved in premium olive oil with whole Padrón pepper
Gluten-free, no preservatives
Naturally mild heat & vibrant flavor
LAS PEQUEÑAS ESTRELLAS DEL ESCABECHE
Pickled Galician mussels in escabeche – small-format, bold flavor
These small but mighty mussels (13–18 per tin) are sourced from the cool Atlantic waters of Galicia and preserved in a traditional escabeche marinade. Luliña’s recipe blends sunflower oil, white wine vinegar, sea salt, and warming spices for a tangy, balanced bite that’s ideal for snacking or pairing.
Meaty and briny with a zesty finish, these petite mussels punch well above their size. A staple for tinned fish lovers, anchoring everything from charcuterie boards to last-minute lunches.
Tasting Notes:
Firm, tender mussels in a vinegar-forward marinade with subtle spice and sea salt. Bright, savory, and addicting.
Highlights:
13–18 small Galician mussels per tin
Classic escabeche marinade with no preservatives
Ready-to-serve Spanish conserva
Perfect size for entertaining or everyday snacks
Pair it with:
Salted potato chips, pickled onions, vermouth, or a chilled glass of Albariño or Manzanilla.
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These small but mighty mussels (13–18 per tin) are sourced from the cool Atlantic waters of Galicia and preserved in a traditional escabeche marinade. Luliña’s recipe blends sunflower oil, white wine vinegar, sea salt, and warming spices for a tangy, balanced bite that’s ideal for snacking or pairing.
Meaty and briny with a zesty finish, these petite mussels punch well above their size. A staple for tinned fish lovers, anchoring everything from charcuterie boards to last-minute lunches.
Tasting Notes:
Firm, tender mussels in a vinegar-forward marinade with subtle spice and sea salt. Bright, savory, and addicting.
-
13–18 small Galician mussels per tin
Classic escabeche marinade with no preservatives
Ready-to-serve Spanish conserva
Perfect size for entertaining or everyday snacks
LA OSCURIDAD DEL MAR
Tender Galician squid in its own ink – silky, savory, and deeply oceanic
These delicate pieces of squid are sourced from the cold Atlantic waters of Galicia, where cephalopods develop exceptional texture and natural sweetness. Each squid is carefully cleaned by hand, then gently cooked to achieve perfect tenderness without becoming chewy. They are then arranged in the tin and covered in a rich, traditional ink sauce.
The result is a luxurious, jet-black conserva where the sweetness of the squid meets the deep umami of its ink. A timeless preparation that captures the true essence of the sea with remarkable purity and depth.
Tasting Notes:
Buttery, tender squid with a smooth, savory ink sauce offering layers of umami, light brine, and subtle natural sweetness.
Highlights:
• Premium Atlantic squid from Galicia
• Hand-cleaned and gently cooked
• Preserved in a rich traditional ink sauce
• Deep, elegant ocean flavor with silky texture
Pair it with:
Warm rice, crusty bread, garlic toasts, pasta, or sautéed vegetables. Excellent with Albariño, Godello, dry cider, or mineral-driven white wines.
EL AHUMADO ATLÁNTICO
Smoked Galician octopus in olive oil – tender, briny, and naturally smoky
Caught off the coast of Galicia and gently smoked using natural wood, this octopus (Octopus vulgaris) is then hand-cut and preserved in high-quality olive oil with a pinch of sea salt. Luliña’s smoked pulpo is a refined take on a Spanish classic—offering clean, oceanic flavor with just the right amount of smoke.
The texture is meaty yet delicate, perfect for simple plating or dressed-up conservas boards. No added preservatives, no gluten—just pure Atlantic character.
Tasting Notes:
Tender slices of octopus with a deep, savory smokiness. Balanced salt, clean brine, and smooth olive oil make each bite feel elevated and elemental.
Highlights:
Wild Galician octopus (Octopus vulgaris)
Naturally smoked and hand-cut
Preserved in Spanish olive oil
Gluten-free, no preservatives
Small-batch, artisan conserva
Pair it with:
Sliced potatoes and pimentón, white beans with herbs, or a glass of Albariño or Txakoli.
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These delicate pieces of squid are sourced from the cold Atlantic waters of Galicia, where cephalopods develop exceptional texture and natural sweetness. Each squid is carefully cleaned by hand, then gently cooked to achieve perfect tenderness without becoming chewy. They are then arranged in the tin and covered in a rich, traditional ink sauce.
The result is a luxurious, jet-black conserva where the sweetness of the squid meets the deep umami of its ink. A timeless preparation that captures the true essence of the sea with remarkable purity and depth.
Tasting Notes:
Buttery, tender squid with a smooth, savory ink sauce offering layers of umami, light brine, and subtle natural sweetness. -
• Premium Atlantic squid from Galicia
• Hand-cleaned and gently cooked
• Preserved in a rich traditional ink sauce
• Deep, elegant ocean flavor with silky texture
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Caught off the coast of Galicia and gently smoked using natural wood, this octopus (Octopus vulgaris) is then hand-cut and preserved in high-quality olive oil with a pinch of sea salt. Luliña’s smoked pulpo is a refined take on a Spanish classic—offering clean, oceanic flavor with just the right amount of smoke.
The texture is meaty yet delicate, perfect for simple plating or dressed-up conservas boards. No added preservatives, no gluten—just pure Atlantic character.
Tasting Notes:
Tender slices of octopus with a deep, savory smokiness. Balanced salt, clean brine, and smooth olive oil make each bite feel elevated and elemental.
-
Wild Galician octopus (Octopus vulgaris)
Naturally smoked and hand-cut
Preserved in Spanish olive oil
Gluten-free, no preservatives
Small-batch, artisan conserva
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Crafted with restraint and respect for the ingredient, this tin from Craft Fish Co. highlights the natural elegance of premium albacore tuna. Each fish is sustainably caught one by one using traditional pole-and-line methods by Captain JJ Gerritsen on the F/V PIKY: no bycatch, no waste, just incredible care.
Gently cooked, each fillet is hand-packed in organic extra virgin olive oil to preserve its tender texture and clean, ocean-forward flavor.
There’s nothing to hide behind here—just pristine fish, high-quality oil, and careful technique. The result is a conserva that feels both everyday and elevated, equally at home on a simple lunch plate or a composed dish.
Tasting Notes:
Light, flaky texture with a mild, buttery richness. Clean finish with subtle minerality from the olive oil. -
3.5 oz
Premium albacore tuna, responsibly sourced
Packed in organic extra virgin olive oil
Minimal, clean ingredient list
No preservatives or additives
High-protein, pantry staple
EL ALMA DE GALICIA
Creamy Galician octopus pâté – smooth, smoky, and irresistibly traditional
This rich and flavorful pâté is crafted from tender Galician octopus, sourced from the cold Atlantic waters where octopus develops exceptional sweetness and texture. Each batch is prepared with care, blending the octopus with premium olive oil, paprika, and a touch of potato—honoring the iconic “pulpo a la gallega” recipe that has defined Galician cuisine for generations.
The result is a silky, savory conserva in spreadable form, where the natural richness of the octopus meets warm paprika and gentle smokiness. A refined yet comforting tribute to one of Galicia’s most beloved dishes.
Tasting Notes:
Velvety and smooth with deep octopus flavor, soft smokiness, and a warm paprika finish reminiscent of classic “pulpo a la gallega.”
Highlights:
• Made with premium Atlantic octopus from Galicia
• Inspired by the traditional “pulpo a la gallega” recipe
• Creamy, spreadable texture
• Gluten-free
• Naturally savory with warm, smoky paprika notes
Pair it with:
Crusty bread, toast points, boiled potatoes, tortilla española, or crackers. Enjoy with Albariño, Ribeiro, dry cider, or a crisp lager.
UNTOUCHED BY ADDITIVES
Salted cod pâté with raisins & caramelized onion – Galician comfort, spreadable
Inspired by the flavors of traditional Galician empanadas, this codfish paté is anything but basic. Made with salted cod, sweet raisins, and caramelized onions, this tin offers the perfect balance of savory and sweet—rich, briny, and totally addicting.
Crafted without gluten or additives, it’s a clean and elevated twist on a classic coastal flavor combo. Serve it straight from the tin with toasted sourdough or use it to upgrade your next sandwich, tartine, or croqueta filling.
Tasting Notes:
Smooth, spreadable texture with sweet-savory depth. Salty cod upfront, balanced by jammy onion and soft raisin notes.
Highlights:
Made with real bacalao (salted cod)
Infused with raisins and caramelized onion
No preservatives or gluten
Inspired by Galician empanada fillings
Pair it with:
Toasted baguette, buttery crackers, potato chips, or a chilled fino sherry or light red like Mencía.
-
This rich and flavorful pâté is crafted from tender Galician octopus, sourced from the cold Atlantic waters where octopus develops exceptional sweetness and texture. Each batch is prepared with care, blending the octopus with premium olive oil, paprika, and a touch of potato—honoring the iconic “pulpo a la gallega” recipe that has defined Galician cuisine for generations.
The result is a silky, savory conserva in spreadable form, where the natural richness of the octopus meets warm paprika and gentle smokiness. A refined yet comforting tribute to one of Galicia’s most beloved dishes.
Tasting Notes:
Velvety and smooth with deep octopus flavor, soft smokiness, and a warm paprika finish reminiscent of classic “pulpo a la gallega.” -
• Made with premium Atlantic octopus from Galicia
• Inspired by the traditional “pulpo a la gallega” recipe
• Creamy, spreadable texture
• Gluten-free
• Naturally savory with warm, smoky paprika notes
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Inspired by the flavors of traditional Galician empanadas, this codfish paté is anything but basic. Made with salted cod, sweet raisins, and caramelized onions, this tin offers the perfect balance of savory and sweet—rich, briny, and totally addicting.
Crafted without gluten or additives, it’s a clean and elevated twist on a classic coastal flavor combo. Serve it straight from the tin with toasted sourdough or use it to upgrade your next sandwich, tartine, or croqueta filling.
Tasting Notes:
Smooth, spreadable texture with sweet-savory depth. Salty cod upfront, balanced by jammy onion and soft raisin notes.
-
Made with real bacalao (salted cod)
Infused with raisins and caramelized onion
No preservatives or gluten
Inspired by Galician empanada fillings
RESPONSIBLE STEWARDS OF THE SEA
Albacore tuna in organic extra virgin olive oil – clean, delicate, and beautifully simple
Crafted with restraint and respect for the ingredient, this tin from Craft Fish Co. highlights the natural elegance of premium albacore tuna. Each fish is sustainably caught one by one using traditional pole-and-line methods by Captain JJ Gerritsen on the F/V PIKY: no bycatch, no waste, just incredible care.
Gently cooked, each fillet is hand-packed in organic extra virgin olive oil to preserve its tender texture and clean, ocean-forward flavor.
There’s nothing to hide behind here—just pristine fish, high-quality oil, and careful technique. The result is a conserva that feels both everyday and elevated, equally at home on a simple lunch plate or a composed dish.
Tasting Notes:
Light, flaky texture with a mild, buttery richness. Clean finish with subtle minerality from the olive oil.
Highlights:
Premium albacore tuna, responsibly sourced
Packed in organic extra virgin olive oil
Minimal, clean ingredient list
No preservatives or additives
High-protein, pantry staple
Pair it with:
Warm potatoes and green beans, lemony arugula salad, toasted sourdough with aioli, or a crisp white wine or bubbles.
EL EQUILIBRIO PERFECTO
Yellowfin tuna paté with mustard & honey – smooth, savory, and subtly sweet
This refined tuna paté brings together the richness of yellowfin tuna with the gentle tang of mustard and a touch of honey for balance. Creamy and spreadable, it’s a conserva that plays beautifully between savory depth and soft sweetness—never overpowering, always elegant.
Crafted without additives and designed for effortless enjoyment, this paté is ideal for aperitivo moments, snack boards, or elevating simple bites with minimal effort.
Tasting Notes:
Silky texture with savory tuna upfront, followed by a mild mustard tang and a delicate honeyed finish. Balanced, smooth, and craveable.
Highlights:
Made with premium yellowfin tuna
Balanced with mustard and natural honey
Smooth, spreadable texture
No preservatives or additives
Ready-to-serve gourmet conserva
Pair it with:
Warm toast or crackers, cornichons, apple slices, or a glass of dry cava or crisp white wine.
-
This refined tuna paté brings together the richness of yellowfin tuna with the gentle tang of mustard and a touch of honey for balance. Creamy and spreadable, it’s a conserva that plays beautifully between savory depth and soft sweetness—never overpowering, always elegant.
Crafted without additives and designed for effortless enjoyment, this paté is ideal for aperitivo moments, snack boards, or elevating simple bites with minimal effort.
Tasting Notes:
Silky texture with savory tuna upfront, followed by a mild mustard tang and a delicate honeyed finish. Balanced, smooth, and craveable. -
Made with premium yellowfin tuna
Balanced with mustard and natural honey
Smooth, spreadable texture
No preservatives or additives
Ready-to-serve gourmet conserva